Event Information
Event Info
New French Quarter seafood restaurant is a big change for the chefs behind it
10/14/2024
06:30 AM
http://www.theadvocate.com/tncms/asset/editorial/9e577a43-ac7c-5ed0-98b7-19c473d1fb29
theadvocate
Description
Jambalaya, po-boys and oysters are familiar fare for a French Quarter restaurant, all present at Cajun Flames. But this new Decatur Street spot is bringing a different perspective to the format.
