Event Information
Event Info
Andouille, BBQ shrimp and Creole tomatoes: A Louisiana chef shares his secrets
06/01/2022
01:45 PM
http://www.theadvocate.com/tncms/asset/editorial/b81665ac-dde9-11ec-92fd-4ba271235541
theadvocate
Description
With the back-to-back punch of COVID-19 and Hurricane Ida, chef Jarred I. Zeringue decided it was time to shake things up — and finally get out the cookbook he had been working on for several years.
