Event Information
Event Info
Tradition meets modern: At JED's Local Po'boys, classics and inventive new sandwiches fill the menu
11/23/2021
12:00 PM
http://www.theadvocate.com/tncms/asset/editorial/ec9c6cc4-43c8-11ec-8d4c-2fa910540b8a
theadvocate
Description
The po-boy is stuffed with hand-carved, slow-roasted turkey breast and cornbread dressing. And crawfish. And house-made gravy. And cranberry-satsuma sauce. All piled high on bread from Leidenheimer, the 125-year-old New Orleans bakery known for its French bread.
