Event Information
Event Info
Juggling Houmas House's three restaurants is all in a day's work for executive chef Jeremy Langlois
08/17/2021
02:30 PM
http://www.theadvocate.com/tncms/asset/editorial/095ab3f6-d9e4-11eb-91c2-13f5809eece1
theadvocate
Description
Jeremy Langlois has been working in the kitchen since high school, when he started off washing dishes for chef John Folse.
